Sweet Pork Burritos

These are SO INCREDIBLY GOOD. A lot of work, but definitely worth it. Plus, there are TONS of leftovers.

(credit to Mindy and Cafe Rio)

INGREDIENTS
2 ½ lb. pork roast
1 cup Coca Cola (regular, not diet)
1 T. minced garlic
2 T. lime juice
Tortillas-burrito size
Mild green chili enchilada sauce, 3 cans
2 cans black, pinto beans or refried beans
shredded cheddar cheese
3 cups brown sugar
3 cups Cilantro Rice
Tomatillo Lime Dressing

DIRECTIONS
Place Coke, lime juice, garlic in crock-pot; mix. Add pork. Cover and cook overnight on LOW (it's SO tender if you cook it overnight).

When pork is done, shred it and LEAVE IN crock-pot (much easier done when still warm). Add enchilada sauce and brown sugar. Stir well; let sit for 20 minutes (or until sugar is melted). You can add more sugar if you're still tasting the enchilada sauce too strongly. Skim some sauce from the mixture (enough to drizzle over two 9x13 pans of burritos).

Place rice, beans, meat, and cheese in the burritos. Wrap them like a pro, then place in greased 9x13 pan. Pour some sauce over the top of the burritos and sprinkle with cheese. Cook at 350 for 20-25 minutes. Serve with Tomatillo Lime Dressing.

*Makes about two 9x13 pans full.