Dill & Ranch Dip

(credit to allrecipes.com)

**This makes a TON of dip.  You could easily cut in in half, or even take it down to a quarter


Ingredients:
2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt

Directions:
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Creamy Orange Fruit Dip

(credit to Taste of Home)

INGREDIENTS: (this makes a TON--I usually cut it in half)
1 cup orange juice
1 package instant vanilla pudding
1 cup sour cream
1 carton (8 oz) frozen whipped topping, thawed
fresh fruit for dipping

DIRECTIONS:
In a large bowl, whisk together orange juice and pudding mix. Whisk in sour cream. Mix in whipped topping. Refrigerate until needed--serve with fruit.

7 Layer Bean Dip

INGREDIENTS:
1 can (10.5 oz) refried beans
guacamole
1/2 container (about 2 cups) sour cream
1/2 packet taco seasoning
shredded cheddar cheese
sliced olives
diced tomatoes
sliced green onions

DIRECTIONS:
In 8x8 pan, smooth beans along bottom until level. Cover with guacamole, level. Mix sour cream and taco seasoning together, then cover the guacamole with it; level. Cover with cheddar, then sprinkle top with olives, tomatoes, and green onions. Refrigerate 1 hour before serving. Serve with tortilla chips.

*NOTE: The dip in the picture doesn't show the guacamole layer because we can't find guacamole here in Maryland. Or at least not GOOD guacamole.

Fry Sauce

We always called this "Uncle Garth Sauce" as kids because he was the one who always made it.

INGREDIENTS
ketchup
Miracle Whip (NOT Mayo)
mustard
soy sauce

DIRECTIONS
Mix together 2/3 cup Miracle Whip and 1/2 cup ketchup. Add 1/2 teaspoon mustard and 1 teaspoon soy sauce. (At this point I usually taste it and see if I want to add more ketchup or mustard). Serve with fries--also good with chicken nuggets.