Dill & Ranch Dip

(credit to allrecipes.com)

**This makes a TON of dip.  You could easily cut in in half, or even take it down to a quarter


Ingredients:
2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt

Directions:
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.