Jon's Chicken Cordon Bleu Sauce

Because he's a weirdo and doesn't like Hollandaise sauce...

INGREDIENTS

1 tbsp. butter
1 tbsp. flour
1 c. milk
1/3 c. Parmesan cheese
1/2 - 1 tsp. garlic powder
Salt and pepper

DIRECTIONS

In small saucepan, melt butter. With a whisk, beat in flour. When mixture bubbles, add milk all at once, stirring with a whisk to avoid lumps. Stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it's thick. Pour over baked chicken cordon bleu just before serving.

Quick and Easy Gravy

INGREDIENTS
1 cup water
2 chicken bouillon cubes
2 teaspoons poultry seasoning
2 Tablespoons corn starch

DIRECTIONS
Boil water, add bouillon cubes. Mix cornstarch with a small amount of cold water until blended. When cubes are totally dissolved, add cornstarch and water mix. Stir until thick. Add poultry seasoning (you can add more if you want it to be stronger).