Saturday, December 6, 2008

Quick and Easy Gravy

INGREDIENTS
1 cup water
2 chicken bouillon cubes
2 teaspoons poultry seasoning
2 Tablespoons corn starch

DIRECTIONS
Boil water, add bouillon cubes. Mix cornstarch with a small amount of cold water until blended. When cubes are totally dissolved, add cornstarch and water mix. Stir until thick. Add poultry seasoning (you can add more if you want it to be stronger).

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