Mashed Potatoes

INGREDIENTS
8 potatoes, peeled and diced
1/3 stick of butter/margarine
2 Tablespoons cream cheese
½ cup sour cream
½ cup milk
salt, pepper, garlic powder, onion powder to taste

DIRECTIONS
Boil potatoes for 20 minutes (until you can easily stick a fork through one). Drain, mix with all ingredients. Mash (or blend, if you want REALLY smooth potatoes).
If potatoes are dry, add more sour cream or milk. If they’re grainy, add more butter.