Pancakes

(credit to allrecipes.com with adjustments)
Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 tsp. vanilla
1 tsp. almond extract
1 egg
3 tablespoons butter, melted

Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar.

2. In a smaller bowl, lightly beat egg.  Add milk, vanilla & almond extract, and butter.  Make a well in the center of dry ingredients and pour in liquid ingredients.  Mix until only a few lumps remain (don't overmix).

3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Waffles

(credit to allrecipes.com)

Ingredients:


2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions:
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

2. In a separate bowl, beat the eggs. Stir in the milk, butter, vanilla and almond extracts. Pour the milk mixture into the flour mixture; beat until blended.

3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.