Chicken Curry Casserole

(credit to La Lynda)

This is another one of those weird looking recipes that is actually really, really good. Just try it.

INGREDIENTS
3 cups cooked rice
16 oz. frozen chopped broccoli
2-3 boneless, skinless chicken breasts
lemon pepper
shredded cheddar cheese

Sauce:
1 10 oz can cream of chicken soup
1/2 can water
1 cup mayonnaise
5 t. curry powder

DIRECTIONS
Spray a 9 x 13 pan with cooking spray. Sprinkle bottom of pan with lemon pepper. Place rice in pan, level, sprinkle top with lemon pepper.

Meanwhile, boil chicken until cooked through. Also, steam broccoli.
Tear or chop chicken into small pieces, place on top of rice. Place broccoli on top of chicken.
Mix together all ingredients for sauce EXCEPT curry. Add curry to taste (we usually use 6 t., but you might want to start with less). Pour over contents of pan. Cover contents of pan with cheddar cheese.

Place in oven at 325 for 15 to 20 minutes. Let sit 5-10 minutes for sauce to thicken.

White Cheddar Scalloped Potatoes

(credit Taste of Home)

INGREDIENTS
1 medium onion, finely chopped
¼ c. butter, cubed
¼ c. all-purpose flour
1 t. dried parsley
1 t. salt
½ t. pepper
½ t. thyme
3 c. milk
1 can (10 ¾ oz) condensed cream o mushroom soup
1 c. sour cream
8 cups thinly sliced peeled potatoes
3 ½ cups fully cooked ham (I NEVER use this much. Put as much as you want)
2 c. (8 oz) shredded white cheddar

DIRECTIONS
In large saucepan, saute onion in butter until tender. Stir in flour, parsley, salt, pepper, thyme until blended. Gradually add milk. Boil. Cook & stir 2 min—until thick. Stir in soup. Remove from heat. Stir in sour cream until blended.

In large bowl, combine potatoes and ham. In greased 9 x 13 dish, layer ½ potato mix, cheese, white sauce. Repeat layers. Cover and bake at 375 for 30 minutes. Uncover and cook 40-50 min longer until tender.

Chicken & Rice

(credit Mom Blood)

INGREDIENTS
1 ½ cup uncooked rice
3 ½ cups water
1 can Cream of Mushroom soup
3 large uncooked chicken breasts (I do 2 when I'm feeling poor)
onion soup mix pkg.

DIRECTIONS
Preheat oven to 350. Mix rice, water, soup in 9 x 13 pan. Place chicken breasts on top, sprinkle with onion soup mix. Cover with foil. Cook for 1 ½ hours.