Monday, September 28, 2009

Creamy Orange Fruit Dip

(credit to Taste of Home)

INGREDIENTS: (this makes a TON--I usually cut it in half)
1 cup orange juice
1 package instant vanilla pudding
1 cup sour cream
1 carton (8 oz) frozen whipped topping, thawed
fresh fruit for dipping

DIRECTIONS:
In a large bowl, whisk together orange juice and pudding mix. Whisk in sour cream. Mix in whipped topping. Refrigerate until needed--serve with fruit.

No comments: