(credit to Mindy, Cafe Rio)
INGREDIENTS:
1 package Buttermilk Ranch dressing (dry)
1 cup mayo
3 tomatillos
1 tsp. brown sugar
1/8 tsp. Chili powder
1/8 tsp. garlic salt
1 garlic clove
1 jalapeno--remove seeds if you don't want it too spicy
1/3 bunch of cilantro
juice from ½ lime
DIRECTIONS:
Remove the tomatillos from husk; wash. Slice and quarter them. Add all ingredients into the blender and process until smooth. Refrigerate for at least two hours prior to serving.
Serve with Sweet Pork Burritos or Sweet Bean Burritos
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