Baja Sauce

This is a knock-off recipe from Macayo's.  It's delicious on top of enchiladas!

INGREDIENTS:

1 package cream cheese
1/2 cup milk
2 ouncees canned jalapenos, sliced (I also throw some of the juice from the can in for extra heat)
1 tsp. minced garlic
dash of chili powder
dash of onion powder
dash of salt

DIRECTIONS:
Place all ingredients in blender and mix thoroughly until smooth. Heat in small saucepan over medium-low heat until thickened and warm.