Oatmeal Cookies

(credit to allrecipes.com)

Ingredients

    * 1 cup butter, softened
    * 1 cup packed light brown sugar
    * 1/2 cup white sugar
    * 2 eggs
    * 2 teaspoons vanilla extract
    * 1 3/4 cups all-purpose flour
    * 1 teaspoon baking soda
    * 3 cups quick-cooking oats
    * 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 335 degrees F.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until very light and fluffy 4 or 5 minutes. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets (I used my thinner ones. My thick one didn't let the cookies spread out).

3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.