INGREDIENTS
*Fresh green beans
*Oil (or butter if you really want it to taste great)
*Garlic, diced
*shredded Parmesan cheese
*salt & pepper to taste
DIRECTIONS
1. Steam green beans for 4 minutes.
2. In a large skillet, heat oil over medium heat. Add beans and garlic. Saute until tender.
3. Add salt & pepper to taste. Sprinkle generously with Parmesan cheese, serve immediately.
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