Saturday, November 13, 2010

Garlic Green Beans



INGREDIENTS

*Fresh green beans
*Oil (or butter if you really want it to taste great)
*Garlic, diced
*shredded Parmesan cheese
*salt & pepper to taste

DIRECTIONS

1. Steam green beans for 4 minutes.
2. In a large skillet, heat oil over medium heat.  Add beans and garlic.  Saute until tender.
3.  Add salt & pepper to taste.  Sprinkle generously with Parmesan cheese, serve immediately.

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