Stroganoff

(credit to Mom)

INGREDIENTS
1/3 lb. ground beef*
1 10 oz. can cream of chicken (or cream of mushroom) soup
3/4 cup sour cream
onion powder
salt
pepper

DIRECTIONS
Brown ground beef (I sprinkle with onion powder for flavor). Add soup, sour cream. Mix. Add salt, pepper, onion powder to taste. Simmer 5 minutes or until warmed through, stirring occasionally. Serve over spaghetti or rice. Makes enough to feed me & Jon dinner and have one serving left over.

*We're not big beef eaters--feel free to add more ground beef if you want.