Sun-dried Tomato Feta Pasta

(credit to allrecipes.com)

Ingredients:
1 (16 ounce) package angel hair pasta
1/4 cup oil
4 cloves garlic, crushed
1 cup chicken broth
1/4 cup white cooking wine
3 ounces sun-dried tomatoes, softened if necessary and chopped (use kitchen shears!)
2 fresh Roma tomatoes, diced
1 tsp. basil
1/s tsp. oregano
1 (8 ounce) package tomato basil feta cheese, crumbled (or regular feta if you can't find this)
1 cup grated Parmesan cheese
salt and pepper to taste

Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.

2. While pasta cooks, saute garlic in oil.  When garlic is light brown, add chicken broth and white wine.

3. Add sun-dried tomatoes and fresh diced tomatoes.  Add basil & oregano.  Let simmer for a few minutes.

4. Add sauce to pasta in pot.  Toss, then add cheeses and salt and pepper to taste.