Scott's Ghostbuster Chili

(credit to Scott Bear)

INGREDIENTS:
1 ½ to 2 med onions sliced
1 T oil
1 clove of garlic, minced or pressed
4 cups chicken broth
2 lbs chicken breast cut up (into bite-size pieces)
2 15 oz cans of Cannellini Beans, drained and rinsed
1/3 cup lime juice
1 cup fresh cilantro
1 t dry oregano leaves
1 t ground cinnamon
1 t ground cumin
1 cup Shredded Monterey jack cheese
fresh tomatoes, diced.
tortilla chips, if desired

DIRECTIONS:
1. Sauté onions with oil and garlic in a large pot over medium heat (about 10 min).

2. Add broth and bring to boil. Boil uncovered for 15 min then add chicken and beans.

3. Boil uncovered for 15 more minutes or until chicken is done. Add lime juice, cilantro, oregano, cinnamon and cumin.

4. Continue boiling uncovered for 10 more min. Remove pot from heat and slowly mix in cheese.

5. Serve with fresh tomatoes and shredded Jack cheese (and chips, if desired).