Olive Garden Alfredo Sauce

This is REALLY rich--we don't eat it very often.

INGREDIENTS:

1 clove garlic

½ pint of Heavy Cream (or half and half)
1/4 stick of butter
1 Tbsp. Cream Cheese
1/2 C. Parmesan cheese
1 tsp. Garlic powder

DIRECTIONS:

1. In a saucepan, melt butter.  Brown garlic, then add cream and cream cheese. Simmer this until all is melted, and mixed well. 

2. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. Let the sauce simmer as long as you can!

3. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.