INGREDIENTS
* 1 pizza crust, uncooked
* 1/2-3/4 cup prepared alfredo sauce (I buy the cheap stuff in a jar)
* 3 tablespoons minced garlic, divided
* 1 boneless skinless chicken breast, cubed
* 1/4 cup shredded parmesan cheese
* garlic powder
* italian seasoning
* 1 1/2 cups shredded mozzarella cheese
* 2 roma tomatoes, diced
* 2 green onions, sliced
* additional parmesan cheese, if desired
DIRECTIONS
1. Cook chicken in frying pan. Add garlic powder and Italian seasoning to taste.
2. Mix garlic with alredo sauce and spread over dough with rubber spatula. Don't put too much sauce
on--keep it very thin or the crust will get soggy. Sprinkle with garlic powder and Italian seasoning.
3. Sprinkle chicken mixture evenly over sauce.
4. Top with shredded mozzarella. Sprinkle with tomatoes and onions. Sprinkle with additional Parmesan
cheese if desired.
5. Bake at 425 for 15-18 minutes.
No comments:
Post a Comment