Saturday, November 13, 2010

Garlic Chicken Pizza


(credit to Food.com)

INGREDIENTS

    * 1 pizza crust, uncooked  
    * 1/2-3/4 cup prepared alfredo sauce (I buy the cheap stuff in a jar)
    * 3 tablespoons minced garlic, divided
    * 1 boneless skinless chicken breast, cubed
    * 1/4 cup shredded parmesan cheese
    * garlic powder
    * italian seasoning
    * 1 1/2 cups shredded mozzarella cheese
    * 2 roma tomatoes, diced
    * 2 green onions, sliced
    * additional parmesan cheese, if desired
   

DIRECTIONS

   1. Cook chicken in frying pan.  Add garlic powder and Italian seasoning to taste.
   2. Mix garlic with alredo sauce and spread over dough with rubber spatula. Don't put too much sauce 
        on--keep it very thin or the crust will get soggy.  Sprinkle with garlic powder and Italian seasoning.
   3. Sprinkle chicken mixture evenly over sauce.
   4. Top with shredded mozzarella. Sprinkle with tomatoes and onions. Sprinkle with additional Parmesan  
       cheese if desired.
   5. Bake at 425 for 15-18 minutes.
 

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