Cream Cheese Icing

INGREDIENTS
     *2 (8 ounce) packages cream cheese, softened
     *1/2 cup butter, softened
     *4 cups sifted confectioners' sugar
     *1 ½ teaspoon vanilla extract
     *(add ½ tsp. cinnamon for pumpkin bread/roll icing)

DIRECTIONS
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar and cinnamon, if using. Store in the refrigerator after use.