Lemon Pepper Chicken Pasta

We added broccoli in this picture, but it's not in the recipe below

(credit to Allrecipes.com with some adjustments)

Ingredients

    * 1 skinless, boneless chicken breast
    * 7 cups water
    * 3 chicken boullion cubes    
    * 1 teaspoon garlic powder
    * 1 teaspoon ground black pepper
    * 1/2 cup lemon juice
    * 1 (16 ounce) package rotelle pasta
    * 1/2 cup milk
    * lemon pepper
    * 6 T margarine
    * 6 T flour

Directions

   1. In a large pot, bring water, boullion cubes, garlic powder, pepper, and lemon juice to a boil.  Add pasta--cook until tender.

  2. Meanwhile, in George Foreman (or on the stove), cook chicken breast using lemon pepper and lemon juice.  Tear into small pieces.

  3. In small saucepan, melt margarine.  Add flour, stir.  Slowly add to pasta.  Cook pasta until sauce has thickened.  Add milk and lemon pepper to taste.  Stir, remove from heat.  Add chicken (and broccoli, if desired).

  4. Let sit 5 minutes before serving to thicken