(credit to Mom Blood)
INGREDIENTS:
2 half gallon vanilla ice cream cartons (SQUARE cartons) (3)
2 c. graham cracker crumbs (3)
1 c. chunky peanut butter (1 1/2)
2 c. sugar (3)
2 t. cinnamon (3)
Foiled cupcake holders, paper liner removed.
DIRECTIONS:
Blend crumbs, sugar and cinnamon. Melt peanut butter, add to mixture. Cut the ice cream into equal size blocks (we can usually get 12 balls out of each carton). Roll the ice cream block in the mixture, then place in cupcake holder. Freeze until ready to serve. Serve with chocolate or caramel sauce.
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