Crock Pot Ribs

INGREDIENTS
3 pounds of back ribs (beef)
1 1/2 cups water
1/2 cup Worcestershire sauce
1 1/2 T. vinegar
2 t. beef bouillon granules
1 t. mustard
1 t. chili powder
1/2 t. ground red pepper
2 large garlic cloves, minced
3/4 cup ketchup
1/4 cup brown sugar

DIRECTIONS
1. Remove membrane from back of the ribs (use a spoon to get underneath it, then rip it off). Cut ribs to fit your crockpot.

2. Mix together water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic. Reserve 1/2 cup liquid to make BBQ sauce--place in fridge. Pour remaining sauce over ribs.

3. Cover and cook on LOW for 8-10 hours (4-5 hours on HIGH).

4. 20 minutes before serving, remove ribs from crockpot and place on a broiler rack. To make BBQ sauce: In a medium bowl, combine 1/2 cup liquid reserved from step 1 with the juices left in the crock pot. Mix in ketchup and brown sugar--heat until mixture is smooth (you can add more brown sugar if you want your sauce sweeter).

5. Brush ribs with BBQ sauce, broil until sauce sizzles. Turn ribs over, repeat. Serve immediately with remaining BBQ sauce at the table. Good with rolls, baked potatoes, and steamed veggies.