Tuna Pie

*Don't knock it till you've tried it, people*

I know this sounds gross, but it's really actually quite good. The tuna flavor is very subdued--it's basically just a quiche with tuna in it.

(credit to Mom Blood)
Pie crust recipe:
½ cup oil
1 ½ cup flour
1 Tsp. salt
2 TBSP. milk
Preheat oven to 325. Mix and pat in 9 inch pie plate along bottom and up sides like a pie crust. Stab all over with a fork. Bake for 10 minutes.

INGREDIENTS:
1 can tuna
2-3 slices bread (deep dish=3 slices)
2 eggs (deep dish=3 eggs)
2/3 cup cheddar cheese
1 ¼ cup milk (deep dish =1 1/8 cup)

DIRECTIONS
Preheat oven to 325-350.
In large bowl, mix tuna, eggs, milk. Tear bread into small pieces, add to bowl. Add cheese. Pour into pie crust, sprinkle cheese on top. Cook for 1 hour (deep dish=1 ¼ hour).