Pesto Pasta

(credit to Kellie)

INGREDIENTS
3 cups uncooked bow tie pasta
2 T margarine (or 1 T. oil)
1 lb. boneless, skinless chicken breast, cubed
1 (10.75 oz) can cream of chicken soup
1/2 cup pesto sauce*
1/2 cup milk
Parmesan to sprinkle on top

DIRECTIONS
Cook pasta according to package, drain.
Meanwhile, heat margarine or oil in skillet. Add chicken and cook until browned.
Add soup, pesto sauce, and milk. Bring to a boil. Simmer over low heat 5 minutes. Pour over pasta. Sprinkle with Parmesan.

*You can buy pesto at most grocery stores. It's usually hanging around the fancy cheese somewhere (or the unfrozen tortellini). There's also a Knorr's dry pesto mix by the gravy mixes which is a lot cheaper, but not as tasty.