INGREDIENTS (This recipe makes a TON of corn--the amounts I make are in parenthesis)
12 cups frozen corn (3 cups)
1 cup water (1/4 C)
1/2 cup REAL butter, cubed (1/8) (real butter tastes much better in this one)
2 Tablespoons minced fresh parsley (1/2) (or 2 teaspoons dried parsley(1/2))
2 teaspoons salt (1/2)
1 teaspoon dill weed (1/4)
1/2 teaspoon garlic powder (1/8)
1/2 teaspoon Italian seasoning (1/8)
1/4 teaspoon dried thyme (1/16)*
In a large saucepan, bring corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
*I realize that some of these measurements are ridiculously small. Just eyeball it--it will turn out delicious anyway.
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