
(credit to Kellie)
INGREDIENTS
2 Tablespoons margarine
2 Tablespoons flour
1 teaspoon parsley flakes
¼ teaspoon onion powder
1 clove crushed/finely chopped garlic
½ teaspoon salt
½ teaspoon pepper
2 cups half & half (or milk--I usually use milk)
½ cup grated Parmesan cheese
any additions you want--chicken, bacon, crab, shrimp (we used crab in this picture)
DIRECTIONS
Melt butter in saucepan. Add garlic, saute until just browned. Add flour, parsley, onion powder, salt, and pepper. Cook over medium heat until mixture thickens slightly. Add half & half (or milk) and heat, stirring frequently, until thickened. Add Parmesan cheese, mix well (add any additions at this point). Serve over noodles with garlic bread.
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